1 1/2 C Almond Butter or All Natural Peanut Butter
2 Ripe Bananas
2 eggs
1/4 C applesauce
2 Tablespoon Honey
1 1/2 teaspoons Baking Powder
Cinnamon
Nutmeg
1/4 C Chopped Walnuts (optional)
Bake at 325 degrees F
Mini Muffins 20 minutes
Bread 45 minutes
A place to save all the recipes we like. Some are our own creations, but most are ones we've found online or in recipe books. All recipes are dairy free as it is what our family eats.
Sunday, June 2, 2013
Honey Almond Donuts
**recipe in progress**
I found a waffle recipe on allrecipes.com I believe. But most of the comments talked about how it didn't work well. But one comment mentioned that it tasted like egg donuts. It got me thinking, and I've been working.
This recipe only slightly resembles the first one. And it's still not quite there yet.
Honey Almond Donuts
1 C Almond Flour
1 pinch of salt
1 heaping teaspoon Baking Powder
4 eggs
1/4 C Oil (I use peanut)
1/4 C Honey
Variation 1
Variation 2
I found a waffle recipe on allrecipes.com I believe. But most of the comments talked about how it didn't work well. But one comment mentioned that it tasted like egg donuts. It got me thinking, and I've been working.
This recipe only slightly resembles the first one. And it's still not quite there yet.
Honey Almond Donuts
1 C Almond Flour
1 pinch of salt
1 heaping teaspoon Baking Powder
4 eggs
1/4 C Oil (I use peanut)
1/4 C Honey
- Preheat oven to 400 degrees F
- Mix all ingredients well together.
- Spoon into well oiled donut pan. Batter will be very liquidy
- Bake for 10 minutes.
Variation 1
- Add 1 Large Banana to the batter.
- Makes about 7 donuts.
Variation 2
- Add 1/4 Cup potato starch
- Add 2 teaspoons vanilla
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