Thursday, November 24, 2011

Ultimate Cheater Cherry Pie

This is my own "recipe," if you can actually call it a recipe.

Ultimate Cheater Cherry Pie
  • 1 Store Bought Graham Cracker Crust
  • 2 cans Cherry Pie Filling, I prefer Comstock More Fruit Cherry
  • 1/2 sleeve of Graham Crackers, ground
  • 1-2 T Butter or Margarine, melted
  1. Open Crust, remember to save the lid as you can turn it upside down and it makes a great lid for your finished pie. 
  2. Pour in both cans of fruit filling. Will nicely overfill in a mound. 
  3. In a small bowl combine butter and graham cracker crumbs till all moistened. 
  4. Crumple on top of pie.
  5. Refrigerate for at least 2 hours. Serve and Enjoy.

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