Apple Chop Suey Cake

 This recipe has been passed down from John's Grandmother Muriel Smith 

Apple Chop Suey Cake

4 cups diced Apples

1 1/2 cup Sugar

2 Eggs

2 cups Flour (unsifted

2 tsp Baking Soda

2 tsp Cinnamon

1 tsp Salt

1/2 cup nuts

Mix apples, sugar, and eggs together in a large bowl. Measure dry ingredients in flour sieve and sift into bowl. Stir and add nuts or if you prefer, spread nuts on top. Bake in oiled and floured dripper pan (9"x12"x2") at 350 degrees F for 45 min. 

Serve hot or cold with ot without whipped cream or ice cream. 

We tend to put more apples and nuts in it then called for, but making sure that everything is coated.