Burned Butternut Squash Soup

So last week I overcooked/slightly burned my butternut squash soup. In the crockpot! Yes, I am talented. So I basically had butternut puree that isn't as sweet anymore, since I hadn't had the (soy) creame cheese.

But what was I going to do?! You can't throw out 2 squashes worth of soup just because it doesn't taste good. Right?


So here is what I've done.

• Rolls. I used a potato bread recipe. This was okay, but I think I used too much flour.
• Spaghetti Sauce. Good. It makes a sweeter sauce then I am used too, but hey, more veggies.
• Waffles. That's right tonight I am making waffles. If I like them I'll post the recipe.