Ultimate Cheater Cherry Pie
- 1 Store Bought Graham Cracker Crust
- 2 cans Cherry Pie Filling, I prefer Comstock More Fruit Cherry
- 1/2 sleeve of Graham Crackers, ground
- 1-2 T Butter or Margarine, melted
- Open Crust, remember to save the lid as you can turn it upside down and it makes a great lid for your finished pie.
- Pour in both cans of fruit filling. Will nicely overfill in a mound.
- In a small bowl combine butter and graham cracker crumbs till all moistened.
- Crumple on top of pie.
- Refrigerate for at least 2 hours. Serve and Enjoy.
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